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Pan-seared patties are made with grated beetroot, lentils,
and aromatic spices. Crispy on the outside and tender inside

• Spinach and Cheese
• Delicious dumplings made with spinach and/or mixed
vegetable fillings, respectively. They are the most
popular snacks or appetisers in Nepalese cuisine.

Crispy potato patties served warm and topped with chickpea
tamarind chutney, refreshing mint yogurt, and onions.

Flaky samosas crushed and layered with chickpeas, tangy
tamarind chutney, mint yogurt, chopped onions, and a herbs.

Fried pastry with a savoury stuffing of spiced vegetables,
onion, and herbs.

A special Indian tomato soup with Indian herbs

A special North Indian lentil soup with Indian herbs

Classic Indian snack of spiced onions dipped in gram flour
batter and then fried

Mixed appetizers selected by the Chef 1 person

Mixed appetizers selected by the Chef 2 person

Tender chicken chunks marinated in fresh basil, yogurt, and
spices, grilled to smoky perfection.

Spicy, smoky chicken wings roasted in tandoor oven with rich
ghee, Indian spices and herbs.

Delicious dumplings made with seasoned fillings. They are
the most popular snacks or appetizers.

Crispy chicken tossed in a fiery Indo-Chinese sauce with bell
peppers, garlic, and chili for a bold, sizzling flavor.

Tender rolls of minced chicken, marinated in Indian spices
and grilled in tandoor.

Deep-fried puff pastry filled with seasoned vegetables and
chicken.

Tender lamb chops marinated in aromatic Indian spices,
grilled in a tandoori oven to perfection for a smoky, juicy start.

Crispy, golden-fried prawns marinated in spiced batter,
bursting with flavour in every bite.

Chicken soup flavoured with various Indian herbs and spices.

Mixed appetizers selected by the Chef 1 person.

Mixed appetizers selected by the Chef 2 person.

Traditional dal bhat (thali) cooked in Nepali traditional style
with fresh tomatoes, onion, ginger and garlic. Served with
Vegetable Curry, Dal, Saag (Spinach) and Pickle.

A hearty curry of mushrooms sautéed with onions, tomatoes,
and warming spices in a rich, savory gravy.

Dish with veg 'chicken' (Quorn and soya) in a creamy, mildly
tangy, faintly sweet, and rich gravy.

Homemade paneer (Indian cheese) and spinach cooked in
an in-house curry sauce and aromatic spices.

Soft and mellow veg 'chicken' pieces (soya) cooked in spicy
and rich Mughlai gravy with tomato, cashew nuts, milk,
cream and butter.

Soft cottage cheese and potato dumplings simmered in a
rich, creamy tomato-cashew gravy with aromatic spices.

Veg 'chicken' (Quorn) curry with Indian spice mix

A robust Punjabi-style chickpea curry, slow-cooked with dry
spices, ginger, and a hint of tangy amchur.

Indian Cottage Cheese cubes sautéed on a hot tawa with
onions, peppers, and bold spices in a rustic, semi-dry masala.

A rich and aromatic medley of vegetables simmered in a
creamy and spiced gravy.

Fresh vegetables and paneer (Indian Cottage Cheese)
cooked in an in-house curry sauce with onion and tomatoes.

Cauliflower and potatoes prepared with coriander and mixed
spices.

A creamy, mildly sweaty dish prepared with nuts,
vegetables, and mango, coconut.

Mildly spiced lentils prepared with cream, butter and curry,
prepared with mild spices.

Prepared with basmati rice, nuts, and spices and served with
raita.

Prepared with basmati rice, nuts, and spices and served with
raita.

Elegant and classic, Perfect for 2 persons.
Appetizer:
Mixed Platter.
Main Course:
Palak Paneer, Dal Tadka, Mixed Vegetables, Garlic Naan, Rice
Dessert:
Any of your Choice (Dessert/Coffee/Tea)

A fusion of flavors, Perfect for a group of 3.
Appetizer:
Mixed Platter.
Main Course:
Palak Paneer, Channa Masala, Dal Makhani, Vegetable Butter
Chicken, Rice & Garlic Naan.
Dessert:
Any of your Choice (Dessert/Coffee/Tea)

Rich and royal, Perfect for a group of 4 or more.
Appetizer:
Mixed Platter.
Main Course:
Palak Paneer, Mixed Vegetable, Channa Masala, Dal Makhani,
Vegetable Butter Chicken, Rice & Garlic Naan.
Dessert:
Any of your Choice (Dessert/Coffee/Tea)

Tender chicken cooked in a sweet and tangy mango-infused
sauce with a hint of spice and aromatic herbs.

Tandoori chicken cooked in a creamy curry sauce with
coconut, nuts, and species.

Juicy lamb chops simmered in a rich, spiced curry infused
with the bold warmth of fresh ginger.

Juicy lamb chops simmered in a rich, spiced curry infused
with the bold warmth of fresh ginger.

Prepared in a creamy curry sauce with coconut, nuts and
spices.

Prepared in a creamy curry sauce with coconut, nuts and
spices.

Prepared in a creamy curry sauce with coconut, nuts and
spices.

Prepared with chef's secret curry sauce with garlic, onion,
capsicum, tomatoes, lemon juice, and spices.

Prepared with chef's secret curry sauce with garlic, onion,
capsicum, tomatoes, lemon juice, and spices.

Prepared with chef's secret curry sauce with garlic, onion,
capsicum, tomatoes, lemon juice, and spices.

Prepared in an in-house curry sauce with fresh capsicum,
onion, and spices.

Prepared in an in-house curry sauce with fresh capsicum,
onion, and spices.

Prepared in an in-house curry sauce with fresh capsicum,
onion, and spices.

Prepared in the chef's special sauce with herbs and spices.

Prepared in the chef's special sauce with herbs and spices.

Prepared in the chef's special sauce with herbs and spices.

A rich and aromatic curry from Hyderabad, slow-cooked with
ground spices, coconut, and nuts for a deep, royal flavor.

A rich and aromatic curry from Hyderabad, slow-cooked with
ground spices, coconut, and nuts for a deep, royal flavor.

A South Indian recipe cooked in a spiced curry sauce with
lemon.

A South Indian recipe cooked in a spiced curry sauce with
lemon.

A South Indian recipe cooked in a special curry sauce with
hot spices.

A South Indian recipe cooked in a special curry sauce with
hot spices.

Tender meat cooked in a bold, tangy tomato-based sauce
with bell peppers, onions, curry leaves, mustard seeds and
spices, served sizzling in a traditional balti wok

Tender meat cooked in a bold, tangy tomato-based sauce
with bell peppers, onions, curry leaves, mustard seeds and
spices, served sizzling in a traditional balti wok

Tender meat cooked in a bold, tangy tomato-based sauce
with bell peppers, onions, curry leaves, mustard seeds and
spices, served sizzling in a traditional balti wok

Spinach cooked in a creamy sauce with Indian spices.

Spinach cooked in a creamy sauce with Indian spices.

Spinach cooked in a creamy sauce with Indian spices.

Prepared with basmati rice, nuts, herbs, spices and served
with raita.

Prepared with basmati rice, nuts, herbs, spices and served
with raita.

Prepared with basmati rice, nuts, herbs, spices and served
with raita.

Traditional dal bhat (thali) cooked in Nepali traditional style
with fresh tomatoes, onion, ginger and garlic. Served with
Vegetable Curry and Dal.

Traditional dal bhat (thali) cooked in Nepali traditional style
with fresh tomatoes, onion, ginger and garlic. Served with
Vegetable Curry and Dal.

Traditional dal bhat (thali) cooked in Nepali traditional style
with fresh tomatoes, onion, ginger and garlic. Served with
Vegetable Curry and Dal.

New Zealand lamb curry and chicken curry are cooked in the
traditional Nepali Thakali style and served with Dal and Saag
(Spinach).

Chicken Tikka Masala, Butter Chicken, Saag (Spinach), Rice
and Garlic Naan.

Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.

Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.

Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.

Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.

Tandoori dishes are marinated in ginger-garlic paste and in-
house spices mixed with yogurt and then freshly grilled to
perfection in the traditional Indian clay oven.

Elegant and classic, Perfect for 2 persons.
Appetizer:
Mixed Platter.
Main Course:
Lamb Curry, Chicken Korma, Mixed Vegetables, Garlic Naan & Rice.
Dessert:
Any of your Choice (Dessert/Coffee/Tea)

A fusion of flavors, Perfect for a group of 3.
Appetizer:
Mixed Platter.
Main Course:
Butter Chicken, Lamb Hariyali, Fish Curry, Chicken Tikka Masala,
Rice & Garlic Naan.
Dessert:
Any of your Choice (Dessert/Coffee/Tea)

Rich and royal, Perfect for a group of 4 or more.
Appetizer:
Mixed Platter.
Main Course:
Butter Chicken, Lamb Hariyali, Fish Curry, Chicken Tikka Tandoor,
Chicken Tikka Masala, Rice & Garlic Naan.
Dessert:
Any of your Choice (Dessert/Coffee/Tea)

Vegan

Basmati rice fried with vegetables and eggs

Basmati rice fried with vegetables

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